From the 18th century onwards the farm buildings were relocated from the Schlossinsel, resulting in the construction of the estate house. Until the 19th century the properties were consistently expanded and modernised, serving as supply yards for the count’s family and providing servants for the count’s estate. The farm consisted of stables for dairy cattle, calves, pigs and work horses. In addition, other workshops necessary for agriculture were also to be found there, including a blacksmith’s shop and a cartwright’s shop. Sheep pens were located on the outskirts of the estate. The financial proceeds of the distillery were significant for the overall economy of the estate, and massive barns ensured sufficient storage space. Reapers‘ barracks and apartments for farm workers completed the economic infrastructure.